What is Fish Skin Gelatin Powder?

This water soluble, tasteless and odorless seafood gelatin powder is an amazing ingredient, apart from being an extremely healthy protein powder and important joint supplement, Gelatin is used as an important item in the kitchen.
 In France, fish gelatin is commonly and widely used by Chefs of famous French Restaurants.
Unfortunately the availability of Fish Gelatin in the entire South Africa was very limited, until now! We bring the purest, choicest grade of fish gelatin to you at a fraction of what you would pay. 

– Contributing to a healthier you –

Our gelatin powder is made from Telapia (a warm water fish, which produces a much better quality gelatin compared to cold water fish). It is a Type A gelatin of the highest quality. It is perfect for any recipe that calls for gelatin as well as for clarification.
We generally supply 250bloom (the gel density used in marshmallow making, etc), a lower bloom and higher bloom is available according to your requirements. 

Supplied in 50g or 100g packs (for Home Use) or 500g or 1kilogram packs (for Professional Use) at a better price.

Delivery anywhere in South Africa.
Collection available in Cape Town, Durban, and Port Elizabeth
Call / SMS / Whatsapp: 082 486 7685
Email:  choicegelatin@gmail.com

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Is Fish Gelatine Halal?
Yes! Fish Gelatin is also a perfect Halaal substitute for Muslims seeking a vegetarian gelatine alternate,  the veg gelatine is known as Agar Agar or Faluda Powder / Chinagrass Powder, but in no way does these “vegetable gelatine” compare to actual animal gelatin. So it is not the ideal substitute to real “gelatin”.
However, when it comes to our fish gelatin, you will find that it is the ideal subsitute to regular beef gelatine as it provides excellent results, is in fact better than beef gelatin in many ways and is by default Halal because of the the fish-only source.
(Note: Fish is Halal by default)
Sources: Is Fish Gelatin Halal?

This product is automatically certified Halaal (because fish is by default Halaal unlike cows (where it has to be slaughtered according to Islamic law) or pig (which is completely prohibited) and it is automatically certified Kosher (Pareve) as well (as it is made from fishskin for kosher compliance).

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More about it: Fish gelatin and has many culinary uses (Common examples of foods containing gelatin are molded desserts, cold soups, trifles, marshmallows, confectioneries such as gummy bears, candy corn, and jelly beans. May also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, ice creams and margarine. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories. Additionally, gelatin is used for the clarification of juices and vinegar.)